Pinela, José : rechercher sur Z-Library

Le plus grand référentiel d'articles scientifiques au monde. 70,000,000+ d'articles gratuitement.

Don't use scam websites

Livres
Articles (32)
Les plus populaires
Liste
- Liste
- Tableau

1

Non-thermal Physical Technologies to Decontaminate and Extend the Shelf-life of Fruits and Vegetables: Trends Aiming at Quality and Safety

Pinela, José, Ferreira, Isabel C.F.R.

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2015

Langue:

english

Fichier:

PDF, 715 KB

english, 2015

2

Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study

Pinela, José, Prieto, M.A., Carvalho, Ana Maria, Barreiro, Maria Filomena, Oliveira, M. Beatriz P.P., Barros, Lillian, Ferreira, Isabel C.F.R.

Journal:

Separation and Purification Technology

Année:

2016

Langue:

english

Fichier:

PDF, 1.52 MB

english, 2016

3

Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society

Pinela, José, Carvalho, Ana Maria, Ferreira, Isabel C.F.R.

Journal:

Food and Chemical Toxicology

Année:

2017

Langue:

english

Fichier:

PDF, 2.13 MB

english, 2017

4

Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants

Pinela, José, Prieto, M.A., Pereira, Eliana, Jabeur, Inès, Barreiro, Maria Filomena, Barros, Lillian, Ferreira, Isabel C.F.R.

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 2.03 MB

english, 2019

5

Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm

Pinela, José, Montoya, César, Carvalho, Ana Maria, Martins, Valter, Rocha, Filomena, Barata, Ana Maria, Barros, Lillian, Ferreira, Isabel C.F.R.

Journal:

Food Research International

Année:

2019

Langue:

english

Fichier:

PDF, 1.63 MB

english, 2019

6

Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm

Pinela, José, Montoya, César, Carvalho, Ana Maria, Martins, Valter, Rocha, Filomena, Barata, Ana Maria, Barros, Lillian, Ferreira, Isabel C.F.R.

Journal:

Food Research International

Année:

2019

Fichier:

PDF, 1.63 MB

2019

7

Nonoscillations in retarded systems

José M. Ferreira, Sandra Pinelas

Journal:

Journal of Mathematical Analysis and Applications

Année:

2005

Langue:

english

Fichier:

PDF, 128 KB

english, 2005

8

Oscillatory retarded functional systems

José M. Ferreira, Sandra Pinelas

Journal:

Journal of Mathematical Analysis and Applications

Année:

2003

Langue:

english

Fichier:

PDF, 158 KB

english, 2003

9

Analytical and numerical treatment of oscillatory mixed differential equations with differentiable delays and advances

José M. Ferreira, Neville J. Ford, Md. Abdul Malique, Sandra Pinelas, Yubin Yan

Journal:

Journal of Computational and Applied Mathematics

Année:

2011

Langue:

english

Fichier:

PDF, 661 KB

english, 2011

10

Influence of the drying method in the antioxidant potential and chemical composition of four shrubby flowering plants from the tribe Genisteae (Fabaceae)

José Pinela, Lillian Barros, Ana Maria Carvalho, Isabel C.F.R. Ferreira

Journal:

Food and Chemical Toxicology

Année:

2011

Langue:

english

Fichier:

PDF, 363 KB

english, 2011

11

Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens

José Pinela, Lillian Barros, Ana Maria Carvalho, Isabel C.F.R. Ferreira

Journal:

Food and Chemical Toxicology

Année:

2012

Langue:

english

Fichier:

PDF, 197 KB

english, 2012

12

Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods

José Pinela, Lillian Barros, Montserrat Dueñas, Ana Maria Carvalho, Celestino Santos-Buelga, Isabel C.F.R. Ferreira

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 458 KB

english, 2012

13

Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentumL.) Farmers’ Varieties in Northeastern Portugal Homegardens

Lillian Barros, Montserrat Dueñas, José Pinela, Ana Maria Carvalho, Celestino Santos Buelga, Isabel C. F. R. Ferreira

Journal:

Plant Foods for Human Nutrition

Année:

2012

Langue:

english

Fichier:

PDF, 224 KB

english, 2012

14

Nonautonomous oscillators and coefficient evaluation for orthogonal function systems

Ferreira, José M., Pinelas, Sandra, Ruffing, Andreas

Journal:

Journal of Difference Equations and Applications

Année:

2009

Langue:

english

Fichier:

PDF, 167 KB

english, 2009

15

Delay difference equations: Coexistence of oscillatory and nonoscillatory solutions

Agarwal, Ravi P., Bohner, Martin, Ferreira, José M., Pinelas, Sandra

Journal:

Analysis (Oldenbourg Wissenschaftsverlag)

Année:

2013

Langue:

english

Fichier:

PDF, 150 KB

english, 2013

16

Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa

Pinela, José, Antonio, Amilcar L., Barros, Lillian, Barreira, João C. M., Carvalho, Ana Maria, Oliveira, M. B. P. P., Santos-Buelga, Celestino, Ferreira, Isabel C. F. R.

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 709 KB

english, 2015

17

Oscillatory Nonautonomous Lucas Sequences

Ferreira, José M., Pinelas, Sandra

Journal:

International Journal of Differential Equations

Année:

2010

Langue:

english

Fichier:

PDF, 107 KB

english, 2010

18

Oscillatory mixed difference systems

Ferreira, José M., Pinelas, Sandra

Journal:

Advances in Difference Equations

Année:

2006

Langue:

english

Fichier:

PDF, 359 KB

english, 2006

19

Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging

Pinela, José, Barreira, João C.M., Barros, Lillian, Antonio, Amilcar L., Carvalho, Ana Maria, Oliveira, M. Beatriz P.P., Ferreira, Isabel C.F.R.

Journal:

Postharvest Biology and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 511 KB

english, 2016

20

Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology

Pinela, José, Prieto, M.A., Barreiro, Maria Filomena, Carvalho, Ana Maria, Oliveira, M. Beatriz P.P., Vázquez, J.A., Ferreira, Isabel C.F.R.

Journal:

Food and Bioproducts Processing

Année:

2016

Langue:

english

Fichier:

PDF, 1.72 MB

english, 2016

21

Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage

Pinela, José, Barreira, João C.M., Barros, Lillian, Verde, Sandra Cabo, Antonio, Amilcar L., Carvalho, Ana Maria, Oliveira, M. Beatriz P.P., Ferreira, Isabel C.F.R.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 414 KB

english, 2016

22

Modified atmosphere packaging and post-packaging irradiation ofRumex induratusleaves: a comparative study of postharvest quality changes

Pinela, José, Barreira, João C. M., Barros, Lillian, Verde, Sandra Cabo, Antonio, Amilcar L., Oliveira, M. Beatriz P. P., Carvalho, Ana Maria, Ferreira, Isabel C. F. R.

Journal:

Journal of Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 836 KB

english, 2016

23

Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society

Pinela, José, Prieto, M.A., Barreiro, Maria Filomena, Carvalho, Ana Maria, Oliveira, M. Beatriz P.P., Curran, Thomas P., Ferreira, Isabel C.F.R.

Journal:

Innovative Food Science & Emerging Technologies

Année:

2017

Langue:

english

Fichier:

PDF, 1.24 MB

english, 2017

24

Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging

Pinela, José, Barros, Lillian, Barreira, João C.M., Carvalho, Ana Maria, Oliveira, M. Beatriz P.P., Santos-Buelga, Celestino, Ferreira, Isabel C.F.R.

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 443 KB

english, 2018

25

Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant Parameters

Pinela, José, Barros, Lillian, Antonio, Amilcar, Carvalho, Ana, Oliveira, M., Ferreira, Isabel

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 578 KB

english, 2016

26

Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage

Pinela, José, Morales, Patricia, Verde, Sandra Cabo, Antonio, Amilcar L., Carvalho, Ana Maria, Oliveira, M. Beatriz P.P., Cámara, Montaña, Ferreira, Isabel C.F.R.

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 447 KB

english, 2018

27

Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part

Lockowandt, Lara, Pinela, José, Roriz, Custódio Lobo, Pereira, Carla, Abreu, Rui M.V., Calhelha, Ricardo C., Alves, Maria José, Barros, Lillian, Bredol, Michael, Ferreira, Isabel C.F.R.

Journal:

Industrial Crops and Products

Année:

2019

Langue:

english

Fichier:

PDF, 1.19 MB

english, 2019

28

In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions

Silva de Sá, Igor, Peron, Ana Paula, Leimann, Fernanda Vitória, Bressan, Getúlio Nicola, Krum, Bárbara Nunes, Fachinetto, Roselei, Pinela, José, Calhelha, Ricardo Costa, Barreiro, Maria Filomena, Ferr

Journal:

Food and Chemical Toxicology

Année:

2018

Langue:

english

Fichier:

PDF, 1.16 MB

english, 2018

29

Nanoencapsulation of curcuminoids extracted from Curcuma longa L. and evaluation of cytotoxic, enzymatic, antioxidant and anti-inflammatory activities

Santos, Priscila Dayane de Freitas, Francisco, Cristhian Rafael Lopes, Coqueiro, Aline, Leimann, Fernanda V, Pinela, José, Calhelha, Ricardo C., Porto Ineu, Rafael, Ferreira, I. C. F. R., Bona, Evandr

Journal:

Food & Function

Année:

2019

Langue:

english

Fichier:

PDF, 2.05 MB

english, 2019

30

Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds

Alonso-Esteban, José Ignacio, Pinela, José, Barros, Lillian, Ćirić, Ana, Soković, Marina, Calhelha, Ricardo C., Torija-Isasa, Esperanza, de Cortes Sánchez-Mata, María, Ferreira, Isabel C.F.R.

Journal:

Industrial Crops and Products

Année:

2019

Fichier:

PDF, 303 KB

2019

31

Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds

Alonso-Esteban, José Ignacio, Pinela, José, Barros, Lillian, Ćirić, Ana, Soković, Marina, Calhelha, Ricardo C., Torija-Isasa, Esperanza, de Cortes Sánchez-Mata, María, Ferreira, Isabel C.F.R.

Journal:

Industrial Crops and Products

Année:

2019

Langue:

english

Fichier:

PDF, 303 KB

english, 2019

32

Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties

Silva, Ana Rita, Pinela, José, Dias, Maria Inês, Calhelha, Ricardo C., Alves, Maria José, Mocan, Andrei, García, Pablo A., Barros, Lillian, Ferreira, Isabel C.F.R.

Journal:

Food and Chemical Toxicology

Année:

2020

Fichier:

PDF, 1.19 MB

2020